BALUSHAHI or BADUSHA
BALUSHAHI or BADUSHA

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, balushahi or badusha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BALUSHAHI or BADUSHA is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. BALUSHAHI or BADUSHA is something that I’ve loved my entire life.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Badusha Balushahi, Indian Sweet - By VahChef @ VahRehVah.com. balushahi and badusha or badshah in south indian cuisine. balushahi recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can have balushahi or badusha using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BALUSHAHI or BADUSHA:
  1. Get 1 Cup (250 gms) All-purpose Flour (Maida)
  2. Take 1/4 tsp Baking Powder
  3. Get 1/4 tsp Baking Soda (Sodi Bi-Carbonate)
  4. Prepare 4 tbsps Ghee (Clarified Butter)
  5. Take 3/4 tbsp Plain Curd (Dahi)
  6. Make ready 1 Cup Sugar- (Granulated)
  7. Get 1/2 Cup Water- (Room Temperature)

A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. Badusha ~ North Indian sweets (also known as Balushahi or. Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup.

Instructions to make BALUSHAHI or BADUSHA:
  1. For the BALUSHAHI dough: We need to mix in a large bowl 4 tbsp ghee & 3/4 tbsp Plain Curd (using the same spoon)- Give it a nice mix…then, add in two batches the 1 Cup Maida & 1/4 tsp of Baking Powder & Soda each…post sifting well
  2. Now, prepare the dough with the given measurements- allow it to sit/rest for at least 20-30 mins. Post covering the bowl
  3. Now, while the dough is resting- prepare the sugar syrup/chasni, following the given measurements…add to it, a thin slice of lemon juice to avoid crystallising
  4. Coming back to the dough, give it the shape of the donuts 🍩 & it should yield about 12-15 pieces, according to the sizes maintained
  5. Take a Wok/Kadhai for deep frying the BALUSHAHI- use ONLY vegetable/refined oil, take the oil generously, fry them in batches & leaving spaces between them- not more than 7/8 pieces in a batch
  6. The flame need be absolutely in it's LOW all along the frying procedures…need to flip their sides very carefully & cautiously
  7. Once done, take them out in the strainer/kitchen towel & then put them back to the prepared warm sugar syrup for getting immersed- each sides for about a minute or so & the process should be repeated 3/4 times min. Our BALUSHAHI is now, all set to go… put the stage on fire 🔥😋👍🏻

These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert. A favorite during Diwali among other special occasions, this is a labor of love. Shared new recipe on blog, which. Learn full proof balushahi recipe or badusha recipe with step by step pictures and video tutorial.

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