Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tea masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Tea masala is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tea masala is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tea masala using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tea masala:
- Take 1 cup fennel seeds
- Take 1 cup chhoti Elaichi or cardamom
- Make ready 1 cup carom seeds
- Make ready Half cup laung or cloves
- Take 3-4 black Elaichi or black cardamom
- Take Half cup basil seeds or dry basil leaves
- Prepare 1 piece daalcheeni or cinnamon stick
Steps to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that is going to wrap this up for this special food tea masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
