Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hotdogs, onions, and red cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I absolutely love hot dogs, served with sticky balsamic onions and a crunchy, fresh slaw on the side. Find the full recipe on the blog. The red cabbage sauerkraut is made of sautéed red onion with red cabbage, some apple cider vinegar and caraway seeds. Hot DogsAirfryer Cooking. relish, mustard, hot dogs, hot.
Hotdogs, onions, and red cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hotdogs, onions, and red cabbage is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have hotdogs, onions, and red cabbage using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hotdogs, onions, and red cabbage:
- Make ready ————-hotdogs———–
- Make ready 12 hotdogs, I used beef
- Take 1/4 cup balsamic vinegar
- Prepare 2 medium onions
- Prepare 1 tablespoon extra virgin olive oil
- Take 1/4 teaspoon seasoned salt
- Take 1 tablespoon honey
- Take 2 cups mild cheddar cheese shredded
- Get ————cabbage———–
- Make ready 3 medium Granny Smith apples
- Make ready 3 cups red cabbage finely chopped
- Make ready 2 tablespoons lemon juice
- Take 3 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon salt
- Take 1 large carrot shredded
- Take 1/3 cup raisins
- Get 1/3 cup mayonnaise
Spicy and tangy but not overwhelming. These dogs are mildly spicy and sweet. Serve this dish either for lunch or for a quick informal supper since the meat, the Place weiner pieces on a bun and top with the cooked cabbage and onions. Add a little mustard to the hot dog if you wish, and serve.
Steps to make Hotdogs, onions, and red cabbage:
- Cut the hotdogs into thirds.
- Remove the core from apples and shred the apples. Mix with lemon juice.
- Shred the carrot, mix with raisins, add the apples, mayonnaise, salt, and cabbage, mix together, and set aside.
- Heat a pan. Finely chop the onions and add to the dry pan, stirring quite often.
- When the onions have cooked for 5 minutes, add the vinegar and honey.
- Add olive oil mixing together all the ingredients in pan. add hotdogs.
- Mix well. When hotdogs are heated and coated well add cheese and cover. Remove from heat keep covered for ten minutes.
- Serve with the cabbage mixture, I hope you enjoy!
Serve this dish either for lunch or for a quick informal supper since the meat, the Place weiner pieces on a bun and top with the cooked cabbage and onions. Add a little mustard to the hot dog if you wish, and serve. Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. Any variety available in the market works for this main dish recipe. Stir onion mixture and salt into cabbage mixture.
So that’s going to wrap it up with this exceptional food hotdogs, onions, and red cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!