Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetables with coconut milk gravy (bukanjo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetables with Coconut Milk Gravy (BUKANJO) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Take 100 gr snaps beans, short cut
  2. Prepare 50 gr water spinach, cut
  3. Get 50 gr young melinjo leaves, thinly sliced
  4. Take 20 gr peanuts, boiled
  5. Prepare 25 gr shrimp ebi/dried anchovies
  6. Get 35 ml instant coconut milk
  7. Prepare 200 ml water
  8. Prepare SEASONING
  9. Prepare 4 red onion, thinly sliced
  10. Prepare 2 cloves garlic, roughly chopped
  11. Make ready 3 cayenne peppers, thinly sliced
  12. Take 1 red chilis, sliced ​​diagonally
  13. Prepare Flavoring ( optional)
  14. Take to taste Sugar and salt
  15. Make ready Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap it up with this special food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!