Creamy Chicken & Ratatouille Casserole
Creamy Chicken & Ratatouille Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken & ratatouille casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken & Ratatouille Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Chicken & Ratatouille Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
  1. Prepare 3 C shredded chicken
  2. Take 1 C ratatouille
  3. Get 3 C cream of chicken soup
  4. Take 1 C chicken stock
  5. Take 1/4 C grated parmigiano reggiano
  6. Prepare 2 T herbes de provence
  7. Get 1 C french fried onions
  8. Make ready 1/2 C champagne vinegar
  9. Get 1 pinch kosher salt & peppercorn melange
Instructions to make Creamy Chicken & Ratatouille Casserole:
  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

So that’s going to wrap it up for this special food creamy chicken & ratatouille casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!