Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Prepare 1 Hanpen (large)
  2. Make ready 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
  3. Prepare 1 1/2 tbsp Mayonnaise
  4. Take 1 Toasted nori seaweed
Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Cut the hanpen into bite-sized pieces.
  2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
  3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
  4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
  5. Chop roasted nori seaweed into thin strips, and scatter on top.
  6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

So that is going to wrap it up for this exceptional food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!