Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rainbow trout almondine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rainbow Trout Almondine is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rainbow Trout Almondine is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rainbow trout almondine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow Trout Almondine:
- Prepare 1 lb. filled rainbow trout
- Get Olive butter
- Prepare Blackened seasoning
- Get Panko
- Get Sliced almonds
Steps to make Rainbow Trout Almondine:
- Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
- Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
- Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
- Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
- To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit
So that is going to wrap it up with this exceptional food rainbow trout almondine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
