Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, recipe of kaanda bhajiyas with green chillies,indian snakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slit green chillies and deep-fry in the same oil. Recipe of kaanda bhajiyas with green chillies,indian snakes is a tasty snack recipe. Kanda Bhajiya is a popular street food snack in Maharashtra.
Recipe of kaanda bhajiyas with green chillies,indian snakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Recipe of kaanda bhajiyas with green chillies,indian snakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have recipe of kaanda bhajiyas with green chillies,indian snakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Prepare 5-6 small size Onions
- Make ready 1/2 cup besan flour (Bengal gram flour)
- Prepare 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Cumin powder
- Get as needed Oil for deep fry
- Take to taste Salt according
- Make ready to taste Red chilli according
- Prepare 1/5 teaspoon Turmeric Powder
- Make ready 4-5 Green chillies
- Get 1/2 teaspoon Chaat masala
Ingredients ▬▬▬▬▬ Onion, Salt, Red chilli powder, Coriander cumin powder, Turmeric, Green chillies, Coriander leaves, Rava, Gram flour, Oil for frying. Combine all the ingredients in a bowl and mix well. Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
Instructions to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture - Drop small portion of the onion mixture in the hot oil and deep fry till golden and crispy
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
Take all the stuffs to a table. You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajjis, fried green chillies. All these recipes are available in my blog, click in. Add green chillies for spiciness, you can add more if you like your Kanda Bhaji spicy. Serve the Kanda bhaji pav immediately with a cup of cutting chai and few fried green chillies.
So that is going to wrap this up for this exceptional food recipe of kaanda bhajiyas with green chillies,indian snakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
