Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chikin katsu sando. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chikin Katsu Sando is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chikin Katsu Sando is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chikin Katsu Sando:
- Get Chicken Patties:
- Take 2 Skinless Boneless Chicken Breast,
- Get Bleached All Purpose Flour, For Dredging
- Take Egg Light Beaten 1,
- Take Dijon Mustard, 2 Heaped TBSP
- Make ready 1 TSP Smoked Paprika,
- Get Cornflakes Ground, For Dredging
- Prepare High Quality Japanese Panko, For Dredging
- Prepare Shichimi Togarashi Japanese 7 Spices, Pinch
- Make ready Pinch Nori Flakes,
- Make ready Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Take Salad:
- Get 1 Handful Lettuce Finely Chopped,
- Make ready 1 Handful Arugula Finely Chopped,
- Take Pinch Nori Flakes,
- Get Tonkatsu Sauce:
- Get Pinch Sea Salt,
- Get 1 TBSP Oyster Sauce,
- Get Pinch Black Pepper,
- Take 2 TSP Granulated Sugar,
- Make ready 1 TBSP Kewpie Mayo,
- Get Pinch Good Quality Wasabi,
- Make ready Sandwich:
- Prepare 2 TBSP Tomato Ketchup,
- Prepare 5 TSP Worcestershire Sauce,
- Prepare Canola / Peanut / Vegetable Oil, For Frying
- Prepare Kewpie Mayo, 8 Spread
- Make ready 8 Slices Shoku Pan Japanese Sandwich Bread,
Instructions to make Chikin Katsu Sando:
- Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
- Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
- In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
- Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
- Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
- Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
- Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
- Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
- Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
- Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
- Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.
So that’s going to wrap this up with this exceptional food chikin katsu sando recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
