Gujarati Faafda recipe
Gujarati Faafda recipe

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gujarati faafda recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gujarati Faafda recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gujarati Faafda recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gujarati faafda recipe using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Faafda recipe:
  1. Prepare 1/2 cup besan
  2. Get 1/2 tsp turmeric powder
  3. Prepare to taste Salt
  4. Make ready 1/2 tsp baking soda
  5. Prepare 1/2 tsp ajwain
  6. Get as needed Oil
Instructions to make Gujarati Faafda recipe:
  1. Mix all the ingredients and make a soft dough. At the time of kneeding, add 2 tsp oil and after kneeding again add 1 tsp oil and Knead it well. Now make oval shaped balls out of it.
  2. Take a wooden rolling pin. Now do it as shown in the image 1, 2 & 3. U should press gently frm ur wrist part and spread it with ur hand on the opposite direction. Use oil brushed knife for removing it from the wooden chakla.
  3. Note : Dont use oil on your rolling pin or else it won't spread. Make it for the remaining one. Heat oil in a pan and fry thm. Be careful while frying coz thy may break. But don't fry them till golden brown… Serve it with fried green chillies & hot piping Jalebis..πŸ˜‹πŸ˜‹

So that’s going to wrap it up for this exceptional food gujarati faafda recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!