Eggplant Parmesan Bake
Eggplant Parmesan Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant parmesan bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant Parmesan Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan Bake:
  1. Take 1 lb Eggplant
  2. Get 1 small Zucchini
  3. Take 1 small Yellow Squash
  4. Get 1 large Red Pepper
  5. Prepare 1 large Red onion
  6. Take 1 cup Of Sliced Mushrooms
  7. Get 1/2 cup Of Mozzarella Cheese
  8. Take 1/2 cup Parmesan Cheese
  9. Get 2 tbsp Of Italian Seasoning
  10. Make ready 1 Red Pepper Flakes
  11. Take 1 Lemon pepper seasoning (optional) or Salt & Pepper
  12. Get 1 Parsley Flakes for Garnish
  13. Prepare 1 jar Of your choise of pasta sause
Instructions to make Eggplant Parmesan Bake:
  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that’s going to wrap this up with this special food eggplant parmesan bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!