Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare 100 g brussels sprouts (i used frozen)
- Get 1 egg
- Prepare 50 g smoked turkey cold cut (if using meat)
- Prepare Little oil
- Make ready For garnish
- Prepare Fresh basil
- Make ready For Veggie Sauce
- Prepare Half eggplant
- Get 2 carrots
- Prepare Little oil
- Prepare Little salt
- Take 3 cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
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