Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean coconut soup w/shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean Coconut Soup w/Shrimp is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Bean Coconut Soup w/Shrimp is something that I have loved my whole life. They are nice and they look wonderful.

Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan. Brazilian black bean soup is a perfect meal whether it's beach weather or ski weather.

To get started with this recipe, we must first prepare a few ingredients. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Make ready Stew
  2. Make ready 2 clove garlic
  3. Prepare 2 cup water
  4. Get 1/4 cup coconut milk
  5. Get 1 packages sazon vegetable season
  6. Get 1 cup chopped broccoli
  7. Make ready 1/4 cup Jamaican curry powder
  8. Take 15 medium thawed shrimp
  9. Take 1 1/2 tbsp olive oil
  10. Prepare 3/4 can black beans
  11. Take 1 1/4 small carrot

Slow Cooker Tangy Coconut Black Bean Soup. We think you'll love this amazing Slow Cooker Tangy Black Bean Coconut Soup. The thick tomato and coconut broth will please your taste buds and will help you stay on track with your healthy eating goals. Black beans are simmered with peas in a seasoned coconut soup base.

Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

Stir through with lime juice, just before serving. In a stock pot or large saucepan, combine the black beans, coconut milk, peas, stock and seasonings. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

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