Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini mushroom rice skillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zucchini Mushroom Rice Skillet is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchini Mushroom Rice Skillet is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini mushroom rice skillet using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Mushroom Rice Skillet:
- Get 2 tbsp olive oil
- Prepare 2 cup fresh thick sliced button mushrooms
- Take 4 fresh shiïtaki mushroom caps ( quartered )
- Prepare 7 oz thick sliced yellow squash
- Take 7 oz thick sliced zucchini
- Get 1 small onion medium thick sliced
- Make ready 1 tbsp low sodium soy sauce
- Prepare 2 cup low sodium broth or water (any kind)
- Make ready 1 1/4 cup instant dry rice
- Prepare 1/2 tsp lemon pepper
Instructions to make Zucchini Mushroom Rice Skillet:
- In a large skillet heat oil.
- Add onion, mushrooms and garlic. Sautee until crisp tender.
- Add broth/water, soy sauce, lemon pepper and zucchini
- Bring to a boil.
- Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
- Cover and simmer for 5 minutes undisturbed.
- Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
- Fluff and serve hot.
- Enjoy!
- Serves 4 as a side or serves 2 as a meal.
- Easily add steak or chicken to first saute… to make it a meal.
So that is going to wrap it up for this special food zucchini mushroom rice skillet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!