20 Minute Kedgeree
20 Minute Kedgeree

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 20 minute kedgeree. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

20 Minute Kedgeree is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 20 Minute Kedgeree is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Kedgeree:
  1. Make ready 1 Smoked haddock fillet
  2. Make ready 1 250g pack pre cooked basmati rice
  3. Prepare 1 clove Garlic
  4. Take 1 Thumbsize piece ginger
  5. Make ready 1 Red chilli
  6. Take 1/2 Onion
  7. Make ready 4 Cherry tomatoes
  8. Prepare 1 dash Olive oil
  9. Make ready 1/2 tsp Mustard seed
  10. Get 1/2 tsp Fennel seed
  11. Make ready 1/2 Lemon
  12. Take 1 bunch Coriander
  13. Prepare 1 tsp Turmeric
  14. Get 1/2 tsp Garam masala
  15. Make ready 1/2 tsp Ground coriander
  16. Prepare 1 Hard boiled egg
  17. Prepare 1 Handful garden peas
Instructions to make 20 Minute Kedgeree:
  1. Boil the egg till it's hard boiled.
  2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
  3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
  4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
  5. By now the egg will be done, set aside and let it cool.
  6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
  7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
  8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

So that’s going to wrap it up for this special food 20 minute kedgeree recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!