Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bhindi Masala is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bhindi masala using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Masala:
- Get 200 gms okra (bhindi)
- Take 2 medium sized tomatoes (chopped)
- Get 1 tbsp coriander powder
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp roasted cumin seeds powder
- Get 1 tsp garam masala
- Prepare to taste Salt
- Get as required Oil for frying
Steps to make Bhindi Masala:
- Wash and Pat dry the bhindi. Cut them into daimond shape.
- Deep fry them on medium flame.
- Remove the fried bhindi on a tissue paper.
- In a pan add oil, heat it. Add coriander powder, red chilli powder, turmeric powder. Mix it well. Make sure the spices don't burn.
- Add the chopped tomatoes and cook.
- Once the tomatoes are soft add roasted cumin seeds powder, garam masala and salt.
- Mix well and cook for about 2 minutes.
- Add the fried bhindi in the tomatoes mixture.
- Serve with parathas or naan.
So that is going to wrap this up with this exceptional food bhindi masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
