Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked potatoes second time around. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Potatoes Second Time Around is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Potatoes Second Time Around is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes Second Time Around:
- Prepare 6 large baking potatoes
- Get 2 Tbsp butter
- Get 1/4 cup milk or more (until potatoes are creamy)
- Get 1 tsp salt
- Get 1/2 cup cheddar cheese
- Make ready 1/2 red pepper, finely chopped
- Prepare 1/2 green pepper, finely chopped
- Take 1 jalapeno pepper, finely chopped
- Get 2 green onions, finely chopped
- Get 6 rashes bacon, crumbled
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that’s going to wrap this up with this special food baked potatoes second time around recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!