World's Best Bread (tm)
World's Best Bread (tm)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, world's best bread (tm). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

World's Best Bread (tm) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. World's Best Bread (tm) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Also known as "slow rise bread" or "no-knead bread", this is not my original recipe but one that's getting popular around the world for it's simplicity and great I'm so addicted to this way of making bread that it's all I make these days! The only catch is it takes time, prepare for this well in advance. Discover the secret of making astoundingly good bread.

To begin with this recipe, we must first prepare a few components. You can have world's best bread (tm) using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Bread (tm):
  1. Get 625 g wheat flour
  2. Take 500 ml water
  3. Take 3 tsp salt
  4. Make ready 1/4 tsp dry yeast

When I first heard about ice cream bread, I was as skeptical as you might be right about now. How could two ingredients (softened ice cream and self-rising flour) bake up into. bread? Why do they think they have the best bread in the world? Those cinematic scenes are nice, but when you really get down to business – as my countrymen are inclined to do – it's obvious that the world's best bread comes from Germany.

Instructions to make World's Best Bread (tm):
  1. Mix yeast and salt into 5dl of warm water. This is really how little yeast you need!
  2. Mix the flour into the water.
  3. Keep mixing until there are no dry flour bits left (add more water if necessary).
  4. Cover and let it rise in a warm place for 12 hours. Yes, 12 hours!
  5. Pour out the dough and gently fold it onto itself in thirds 3-4 times.
  6. Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
  7. Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
  8. Put an oven-resistant pot with its lid on into your oven and preheat it to 250C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
  9. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
  10. Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!

Also known as "slow rise bread" or "no-knead bread", this is not my original recipe but one that's getting popular around the world for it's simplicity and great taste. Jewellery pieces owned by world's most famous royal families. Whenever we talk about bread, we think about how substantial it is for sustenance. In most countries, India, being one of them, bread is not just an. Bread Is the Dish of the Year.

So that’s going to wrap it up for this special food world's best bread (tm) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!