Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arabian pouched eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Arabian Pouched Eggs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arabian Pouched Eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have arabian pouched eggs using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arabian Pouched Eggs:
- Get Eggs
- Get Green bell pepper
- Take Red bell pepper
- Prepare Parsley
- Prepare Onion
- Prepare Tomatoes
- Get Red chili powder
- Make ready Black pepper
- Make ready White pepper
- Take Salt
- Prepare Seasoning
- Take Oil
Steps to make Arabian Pouched Eggs:
- Chopped all vegetables and set aside
- Heat oil in a non stick pan. saute the vegetables
- Season to taste
- In a bowl, crack eggs, add salt, black and white pepper. Whisk egg slightly
- Make a hole in the vegetables, and pour eggs
- Reduce heat to low, cover and allow egg to cook
- N/B : Do not mix egg egg after adding into the vegetables
So that is going to wrap this up for this exceptional food arabian pouched eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
