Raw Vegan Cake ~ A guest post from Louise Alexandra
Raw Vegan Cake ~ A guest post from Louise Alexandra

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw vegan cake ~ a guest post from louise alexandra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
  1. Make ready Icing :
  2. Get - 1 coconut young
  3. Prepare - 1 banana
  4. Take 1/2 lemon a - Juice from
  5. Prepare Cake :
  6. Get - 1 cup dates of (fresh medjool are my favourite!)
  7. Take - 1 cup pineapple of dried
  8. Take - 1/2 cup sultanas
  9. Take - 2 carrots grated
  10. Get 3 carrots - Pulp of  (keep the juice and drink it - yum!)
Instructions to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
  1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
  2. Pulse until everything sticks together
  3. Line your cake tin with non stick paper and press the cake mixture in
  4. Pop it in the freezer
  5. Now on to the icing! Open the young coconut and scoop out the flesh
  6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
  7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
  8. Return the cake to the freezer for an hour or 2 before serving!

So that is going to wrap this up with this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!