Non-Steamed and Non-Baked Rich Chocolate Custard Pudding
Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, non-steamed and non-baked rich chocolate custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook non-steamed and non-baked rich chocolate custard pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:
  1. Take 3 Egg yolk
  2. Prepare 50 grams Sugar
  3. Take 20 grams Cake flour or cornstarch
  4. Take 3 tbsp Cocoa powder
  5. Prepare 1 chocolate bar Dark chocolate
  6. Prepare 500 ml Milk
Instructions to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:
  1. Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
  2. Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
  3. When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy.
  4. Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
  5. When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready.
  6. If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour.
  7. When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.

So that is going to wrap it up for this exceptional food non-steamed and non-baked rich chocolate custard pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!