Meat Stuffing Filled Stuffed Mushrooms
Meat Stuffing Filled Stuffed Mushrooms

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat stuffing filled stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Stuffing Filled Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meat Stuffing Filled Stuffed Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:
  1. Get 10 large button mushrooms, stems removed, save and chop stems
  2. Get 6 slice bacon
  3. Take 2 sliced raw breakfast sausage
  4. Prepare 6 slice pepperoni
  5. Take 1/4 cup chopped onion
  6. Make ready 2 tbsp chopped celery
  7. Make ready 1 tbsp chopped carrot
  8. Take 2 minced garlic cloves
  9. Get 1 cup dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
  10. Prepare 1/2 cup low sodium chicken broth
  11. Take 1 tbsp butter
  12. Make ready 1 tbsp cream, any type you have, even whole milk will be fine
  13. Prepare 1/4 tsp black pepper
  14. Get 1 tsp hot sauce, such as franks brand
  15. Prepare 10 thin slices cherry tomato
  16. Make ready 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
  17. Take 1 FOR GARNISH
  18. Take 1/4 cup chopped green onions
  19. Make ready 1 tsp red pepper flakes, optional
Steps to make Meat Stuffing Filled Stuffed Mushrooms:
  1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
  2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
  3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
  4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
  5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
  6. Bake about 35 to 40 minutes until mushrooms are tender and hot
  7. Garnish with green onions and red pepper flakes if using

So that’s going to wrap it up with this special food meat stuffing filled stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!