Samak Mashwi (Arabian spiced fish)
Samak Mashwi (Arabian spiced fish)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samak mashwi (arabian spiced fish). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Samak Mashwi (Arabian spiced fish) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Samak Mashwi (Arabian spiced fish) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have samak mashwi (arabian spiced fish) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samak Mashwi (Arabian spiced fish):
  1. Make ready large fish
  2. Take lemon sliced
  3. Take Rock Salt
  4. Take For the Sauce: 1 List
  5. Prepare cumin powder
  6. Get coriander powder
  7. Take chilli powder (you can add more if you want more heat)
  8. Get paprika
  9. Make ready turmeric powder
  10. Take dried lemon, in powdered form
  11. Make ready white vinegar
  12. Make ready Juice of 1 ½ lemons
  13. Take For the Sauce : 2 List
  14. Get onions, chopped
  15. Make ready red capsicum, chopped
  16. Prepare garlic, chopped
  17. Get tomato, chopped
  18. Get Olive oil
  19. Get salt
Instructions to make Samak Mashwi (Arabian spiced fish):
  1. For the fish: - Clean the fish thoroughly and then carefully with a knife running through the side joint slit open from one side trying to cut it all the way from it's neck to it's tail. Put some slits over the fish skin as well. Sprinkle the outside of the fish with salt and rub lemon to remove any discolor and strong fish odor.
  2. Procedure for the sauce: - Combine all the ingredients of List 1 along with some salt and mix well to form a smooth paste.
  3. Heat 2 tablespoon of oil and sauté the onions for five minutes, until it is soft. Add the tomatoes, capsicum and garlic with some salt to taste and allow it to cook until it is completely smashed. Allow it to cool down and then in a blender add the sautéed vegetables along with list 1 and fine grind it to smooth fine paste. Transfer it to a bowl and check for seasoning and add some more olive oil.
  4. Procedure for the fish marination:On a grill tray place the foil paper as the base for the fish. Open the fish, with flesh side down and brush the marinade over the skin and the slits. Now turnover the fish, with skin side down and brush the marinade over the flesh, reserving some of the marinade to use at the final stage of grilling. Let the fish soak up the marinade for 30 minutes.
  5. Preheat the oven grill 200 C (400 F). Place in the fish with, skin side down, arrange some slices of lemon over it. Cook for 8 to 10 minutes. Carefully flip the fish over, flesh side down, and cook for another 8 to 10 minutes longer, or until cooked through.
  6. Serve with the Khubbos, Hummus, Tabelouh salad and get ready to dig in! Bel hana well sheffah! (Bon appetite in Arabic)

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