Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dudhi/lauki ki mithai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. It is made with grated bottle gourd. Step by step process is shown in video to.
Dudhi/lauki ki mithai is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dudhi/lauki ki mithai is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dudhi/lauki ki mithai using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dudhi/lauki ki mithai:
- Prepare 500 gms Dudhi/lauki
- Prepare 250 gms khoya
- Make ready 2 tbsp dessicated coconut
- Prepare 4 tbsp powder sugar
- Prepare 1 tsp green food colour
- Prepare Dry fruits - Almonds and Pistachio
- Make ready 1 tsp Cardamom powder
This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. It is North Indian mithai which is made up of Bottle Gourd. Un-imagined, the bottle-gourd can become a sweet dish, This Recipe become more tastier after adding Nariyal Powder which is ually grated coconut which adds a very refreshing flavour to this sweet dish.
Steps to make Dudhi/lauki ki mithai:
- Scrape the skin of dudhi, Cut into rings and remove the centre of the dudhi and boil it in water.
- Now make chasni but without any tar, add green food colour.
- Once the chasni boils add the rings and cover till the dudhi gets mixed with the chasni. Remove and keep in one plate.
- Now in another plate make a mixture of khoya, dessicated coconut, cardamom powder, powder sugar and dry fruits.
- Mix well and stuff the rings with the mixture.
- Your dudhi mithai is ready..
Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti, dal, rice, and salad to Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji can also be served with thepla, dhebra, khichdi, rotla, bhakri or paratha for a light weeknight dinner meal. Lauki ki kheer recipe or dudhi kheer for Navratri - an Indian dessert made from bottle gourd vegetable. It is like the sweet pudding. Lauki ki kheer & Navratri vrat: As Navratri is going on, many people keep fasting during these nine days.
So that’s going to wrap this up with this exceptional food dudhi/lauki ki mithai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
