Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimami sevai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimami Sevai is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kimami Sevai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kimami sevai using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimami Sevai:
- Prepare 250 gm benarsi roasted sevai
- Take 750 gm sugar
- Get 500 gm khoya
- Take 1 cup desi ghee
- Get 6 green cardamom
- Take 6 clove
- Take 2 cinnamon stick
- Make ready 4 bay leaf
- Take 1/2 tsp orange colour
- Prepare 1 cup milk
- Make ready 1/2 cup makhana
- Make ready 1/4 cup raisins
- Prepare 1/4 cup grated coconut
- Get 1/4 cup Almond flakes
- Take 1/4 cup pista chopped
- Make ready 1 tbsp rose water
- Get 1 tbsp kewra
Steps to make Kimami Sevai:
- Heat a big wok and roast sevai for few minutes with 1/4 cup ghee
- Take it out and add rest of ghee and whole garam masala to splutter
- Make sugar syrup in a pan with sugar,milk and water till one thread consistency
- Add colour in sugar syrup
- Add roasted sevai in ghee and add sugar syrup on low heat and mix
- Add all dry fruits and cover and cook for 15 minutes
- Add crushed khoya,rose water and kewra and cook covered again for another 10 minutes
- Enjoy with a thick layer of malai on top
So that’s going to wrap this up for this exceptional food kimami sevai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
