Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura and ginger soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tempura and Ginger Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Make ready Tempura batter
- Prepare 3/4 cup plain flour
- Take 1 egg
- Take 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Prepare 1 pinch sea salt
- Make ready Dipping Sauce
- Get 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Get 4 tbsp sugar
- Make ready 2 tsp grated fresh ginger
- Prepare Vegetables
- Take cauliflower
- Prepare Aubergine
- Get broccoli
- Get courgettes
- Prepare mushrooms
- Take red pepper
- Take sweet potatoes
- Make ready zucchini
- Make ready snow peas
- Take lotus root
- Prepare carrots
- Take spring onions
- Get okra
- Make ready onion
- Prepare shiso leaves
- Get Seafood
- Take prawns
- Make ready lobster
- Make ready mussels
- Make ready oysters
- Get squid
- Get scallops
- Take crab
- Take Fish
- Take sea bass fillets
- Prepare haddock fillets
- Make ready cod
- Take coley
- Make ready plaice
- Take ray
- Prepare Meat
- Get Beef
- Prepare pork
- Prepare chicken
- Prepare lamb
- Get Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up for this special food tempura and ginger soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
