Uttarakhand famous sweet bal mithai | chocolate barfi
Uttarakhand famous sweet bal mithai | chocolate barfi

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, uttarakhand famous sweet bal mithai | chocolate barfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

चाकलेट बर्फी Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from Almora in the Traditional foods and sweets of uttarakhand उत्तराखंड के पारम्परिक भोजन और मिठाइयाँ. Bal Mithai is a popular sweet from Almora in Uttarakhand. When you are bored with daily barfis, then why not try this chocolate barfi which is extremely.

Uttarakhand famous sweet bal mithai

To get started with this particular recipe, we must first prepare a few ingredients. You can have uttarakhand famous sweet bal mithai | chocolate barfi using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Uttarakhand famous sweet bal mithai | chocolate barfi:
  1. Make ready 500 gram fresh khoya / mawa
  2. Prepare 2 tbsp cocoa powder
  3. Prepare 1/2 cup sugar powder
  4. Prepare 1 tbsp desi ghee
  5. Take 4 tbsp bal dana / sugar balls
  6. Make ready 1/2 cup sugar
  7. Get 1/4 cup -water

In this vlog i have found Famous bal methai in ranikhet. Today, we are telling readers of our food treasures about Uttarakhand's most famous hair dessert. This dessert is made from grated loaves. Its color is brown like chocolate.

Steps to make Uttarakhand famous sweet bal mithai | chocolate barfi:
  1. Take Mawa & grate it in a plate
  2. Heat Ghee in thick bottom Kadai or Non Stick Pan,Keep the flame low
  3. Add Mawa & stir it till mawa leaves the ghee
  4. Add Cocoa Powder & mix it well
  5. Add Sugar Powder & Mix it well
  6. Keep stirring till it become thick, Switch off the flame
  7. Now take a plate & grease it with ghee
  8. Put batter in a plate,level it with help of knife
  9. Keep it aside for one hour to cool down
  10. After one hour put cuts (no deep cuts) on it as per your choice,again keep it aside to cool down further
  11. Meanwhile make Sugar Syrup of Bal Dana coating
  12. In a pan add Sugar & Water,Mix it well
  13. Keep boiling till it becomes little thick
  14. Sugar Syrup is ready,Keep is aside for cooling
  15. Now take Barfi plate & cut it deep in different pieces
  16. Dip one piece in Sugar Syrup & coat it with Bal Dana (Sugar Balls) all over
  17. Place the Barfi in serving plate & repeat the same with every piece
  18. BAL MITHAI is READY
  19. Note :- If you don’t get Bal Dana or Sugar Balls you can use non medicated homeopathic sugar balls too. - You can leave it too & have it as chocolate barfi too.

This is the most famous dessert in the Kumaon region of Uttarakhand. Here's one more delicious recipe: Uttarakhand's Bal Mithai. Also see Presenting Ghanshyam Belwal's recipe for Bal Mithai from Uttarakhand. Buy uttarakhand famous chocolate barfi by almora creations. The Famous sweet of Kumaon, Uttarakhand Description: Singori is a testy sweet which is a specialty of Kumaon and is prepared from Khoya & coconut.

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