Tuna with Pesto and Pasta Salad
Tuna with Pesto and Pasta Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna with pesto and pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna with Pesto and Pasta Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna with Pesto and Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna with pesto and pasta salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna with Pesto and Pasta Salad:
  1. Prepare pasta dried shapes / 8 oz .
  2. Get tuna water canned (175g / 6 oz.) in (drained)
  3. Get beans French (halved) / 5 oz .
  4. Make ready cherry tomatoes (halved) / 10 oz .
  5. Prepare cucumber (roughly chopped) / 8 oz .
  6. Make ready ricotta low fat / 6 fl . oz .
  7. Get vegetable stock (cold) / 3½ fl . oz .
  8. Make ready lemon juice
  9. Get basil leaves (roughly chopped)
  10. Take pine nuts (35g / 1½ oz.)
  11. Make ready garlic (chopped)
  12. Make ready chili flakes
  13. Take black pepper ground
Steps to make Tuna with Pesto and Pasta Salad:
  1. Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
  2. Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
  3. When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.

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