Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple ice-cream poke cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Ice-cream Poke Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple Ice-cream Poke Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Prepare For cream mixture :
- Make ready 500 gm Whiping cream
- Prepare 1/2 tin condensed milk
- Prepare 1 tsp pineapple essence
- Make ready 1/2 tsp yellow colour
- Take 1 tin pineapple with juice
- Make ready For Chocolate cake :
- Prepare 2 eggs
- Get 1 cup caster sugar
- Get 1 cup flour
- Take 4 tbsp coco powder
- Prepare 2 tbsp melted chocolate
- Make ready 1 pinch Salt
- Get 1 tsp baking powder
- Take 1/4 tsp soda
- Prepare 1 tsp vanilla essence
- Take 1/4 cup milk
- Prepare 1/2 cup ghee
- Make ready 1/4 cup hot water
- Make ready For Chocolate ganache :
- Make ready 200 gm cooking chocolate
- Take 1 tbsp butter
- Make ready 4 tbsp cream
Instructions to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
So that’s going to wrap this up with this special food pineapple ice-cream poke cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!