Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kurkure bhindi and aloo crunchy lady's finger and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kurkure bhindi and aloo crunchy lady's finger and potatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:
- Prepare 250 gm Bhindi(lady finger)
- Get 1 large potato peeled, washed and chopped length wise
- Take 1 medium onion chopped
- Take 1 green chilli chopped
- Prepare 1/3 tsp mustard seeds
- Get 1/2 tsp split Urad dal
- Take 1/3 tsp dry ginger powder
- Get 1/2 tsp roasted cumin powder
- Get 1/3 Kashmiri red chilli powder
- Prepare 1/3 tsp turmeric powder
- Prepare 1/3 tsp dry mango powder (amchur)
- Make ready 3 tbsp cooking oil
- Get to taste Salt
Steps to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:
- Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size. - - Cut the Aloo after peeling into 1 inch size. - - In a microwave safe glass bowl take chopped potatoes. Mix a few drops of oil and turmeric powder. Mix probably. Cook for 4 minutes in oven. Like wise cook chopped Bhindi in microwave.
- Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy. - - Likewise fry the half cooked Bhindi in wok till crunchy. Mix now both Bhindi and Aloo.
- Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute. - - Fry chopped onions till translucent. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder.Saute in low medium flame in between for 5 minutes. - - Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita. - Thanks
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