Roast Beef Sliders
Roast Beef Sliders

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roast beef sliders. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mound roast beef on each roll bottom. Spoon caramelized onions over beef; top with Swiss cheese. As far as party food goes, these roast beef sliders are everything.

Roast Beef Sliders is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roast Beef Sliders is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef Sliders:
  1. Take 3 x 24 pack of Hawaiian Kings rolls
  2. Get 48 slices provolone
  3. Prepare 4 lbs roast beef
  4. Take 1/3 cup Worcestershire sauce
  5. Prepare 1 cup Balsamic vinaigrette
  6. Take 1/3 cup soy sauce
  7. Make ready 1 cup brown sugar
  8. Take 3 sticks butter
  9. Make ready 1 1/2 cup course ground mustard
  10. Prepare 1/4 cup onion powder
  11. Take 2 tablespoon Cinnamon
  12. Make ready Black pepper to taste 1/4 cup for me

Baked roast beef sliders are the perfect party food! These baked roast beef sliders are good for any party. I made them for New Year's Eve. Roast Beef Sliders are the perfect party food!

Instructions to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

Little effort, they taste amazing and they're so easy! We've nicknamed them "Super Sliders", because we think they're that good! These sandwiches were a huge hit with my teenage boys. They disappeared extremely fast, which is why I am glad this recipe makes twenty-four sliders. These roast beef sliders are very similar to many other slider recipes, slider rolls are loaded with deli roast beef, provolone cheese, and french fried onions.

So that’s going to wrap it up for this exceptional food roast beef sliders recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!