Buckwheat Flour Cookies
Buckwheat Flour Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buckwheat flour cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buckwheat Flour Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Buckwheat Flour Cookies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook buckwheat flour cookies using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Flour Cookies:
  1. Prepare 75 grams Buckwheat flour
  2. Take 50 grams Regular flour
  3. Make ready 40 grams Sugar (2.5 Tbsp)
  4. Prepare 1/2 teaspoon Baking powder
  5. Get 1 pinch Salt
  6. Get 45 grams Butter or oil (3 Tbsp)
  7. Prepare 55 ml Milk or Soy milk (3.5 Tbsp)
  8. Prepare 3 drops Vanilla oil/essence
  9. Make ready Optional: sesame seeds or other mix-ins as you like
Steps to make Buckwheat Flour Cookies:
  1. Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!
  2. Preheat oven to 180°C/350°F
  3. Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using.
  4. Soften butter and mix with milk and vanilla.
  5. Combine wet ingredients with dry ingredients and mix until dough comes together.
  6. Dust a cutting board and your hands with flour and form dough into a round 'log.'
  7. Cut the dough into 8-10 even sized slices.
  8. Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands.
  9. Lay out cookies on a cookie sheet or lightly greased baking pan.
  10. Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first.

So that’s going to wrap this up for this exceptional food buckwheat flour cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!