Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulab pak (gulab ki pattiyon ki mithai) with dry fruits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulab pak (gulab ki pattiyon ki mithai) with dry fruits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
- Make ready 200 gms Feeka/ unsweetened Mawa
- Get 75-80 gms Sugar
- Make ready 3-4 Rose petals (Red or Dark pink colour)
- Get 1 tbsp Pure Ghee
- Prepare 4 tsp Dry fruits (kaju Badam pista)
- Make ready 1 tsp Ghee
- Make ready 1/2 tsp Elaichi powder
Instructions to make Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
- Heat 1 tbsp ghee in a non stick pan, add feeka mawa into it. Saute on a slow flame till it gives an aroma or melts completely. Keep it aside.
- Make sugar syrup by adding very little water to sugar. It should be of almost 1 tar/string consistency. When almost done, add cleaned & chopped rose petals into the sugar syrup. Switch off the flame.
- Now add bhuna feeka mawa to sugar syrup. Put it on gas and keep sauteing on a slow flame. Add chopped dry fruit. Add elaichi powder. Cook for a few minutes.
- Remove from heat & serve hot individually into bowls. Garnish with slivered kaju, badam & rose petals.
So that is going to wrap it up for this special food gulab pak (gulab ki pattiyon ki mithai) with dry fruits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!