Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chickpea Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Prepare 2 onions
- Take 4 clove Garlic
- Get 1 tablespoon
- Get 1 tsp chilli powder
- Make ready 1 tsp salt
- Take 1 tsp turmeric
- Prepare 1 tsp paprika
- Take 1 tsp cumin
- Take 1 tbsp ground coriander
- Get 2 can chickpeas (400g can)
- Prepare 1 can chopped tomatoes (400g can)
- Prepare 1 tsp garam masala
Instructions to make Chickpea Curry:
- slice and dice the onions finely.
- crush the garlic
- heat oil in a pan/skillet then add the garlic and onion and fry until soft.
- add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
- drain the chickpeas and add to the pan.
- add the chopped tomatoes and stir until combined.
- cover on a low heat for 20 minutes.
- add garam masala and stir. Cover and cook for a further 10 minutes.
So that’s going to wrap it up with this special food chickpea curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
