Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, kedgeree- simple and quick. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rate. loading. this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry powder add saffron to the rice water to make it nice and yellow. Oddly I crave it every now and again. If you can't get smoked haddock kedgeree isn't worth making imo. Personally I make it with half and half (stir it.
Kedgeree- simple and quick is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kedgeree- simple and quick is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kedgeree- simple and quick:
- Take 2 fillets smoked haddock- in chunks
- Make ready 1 onion chopped
- Prepare 2 eggs
- Prepare 1 tbsp curry powder
- Take Frozen peas
- Prepare 1 packet pre-cooked rice
- Get Handful spinach
- Prepare Olive oil
- Make ready 100 ml milk
Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we Those returning from their time in the subcontinent brought the dish to Britain, where it quickly became a national staple. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch.
Instructions to make Kedgeree- simple and quick:
- Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
- Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
- Add the frozen peas, stir and cook until defrosted
- Throw in the fish chunks and cook until the fish turns opaque and flakes
- Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
- Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
- Spoon the kedgeree into bowls and slice the runny egg in half over the top!
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you. Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience. A lovely tasty dish and really easy to make, perfect for a quick dinner!
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