Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham and swiss sliders. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Excellent slider.used a home made honey musturd sauce from Allrecipes which came from Jilleana. I have also made them on a regular size roll for a dinner sandwich and my family loved them. Ham and Swiss Sliders - Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection.
Ham and Swiss sliders is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ham and Swiss sliders is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and swiss sliders using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss sliders:
- Prepare For the sauce
- Take 2 tablespoons Dijon mustard
- Make ready 2 tablespoons honey mustard
- Get 1 tablespoon worstichire sauce
- Take 2 tablespoons butter
- Prepare 1/2 teaspoon onion powder
- Get to taste Pepper
- Take For the sliders:
- Get 2 tablespoons mayo
- Prepare 8-12 Hawaiian rolls
- Take 8 slices Swiss cheese
- Make ready 24 slices deli ham
- Make ready To garnish
- Prepare Parsley flakes
Do you have leftover ham after the holidays? We always buy a HUGE ham just for the leftovers. These ham and swiss sliders are another recipe we love to use with the ham (regular sandwich ham works great too!) and we especially love how simple they are. These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious.
Instructions to make Ham and Swiss sliders:
- Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
- Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
- Garnish with parsley and cut into individual sliders.
Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration. The holiday entertaining season is approaching fast. Are you doing anything special for Halloween? These crowd-pleasing Ham and Cheese Sliders start with deli ham and sliced cheese layered in soft Hawaiian rolls and brushed with a buttery Dijon sauce. No Poppy seeds: Many baked slider recipes use poppy seeds in the sauce, but I don't because I don't think they add any necessary flavor, and no.
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