Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe.
Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
- Take 225 ml olive oil
- Get 90 ml sweet red wine
- Get 45 ml fresh orange juice
- Take 35 g granulated sugar
- Prepare 25 g roasted sesame seeds
- Get grated zest of 1/2 an orange
- Prepare 1/2 tbsp ground cinnamon
- Get 1/2 tsp ground cloves / cardamom
- Make ready 1/4 tsp baking soda / bicarb
- Take 500 g gluten-free / plain flour
- Take 1/2 tbsp baking powder
- Take 1/4 tsp xanthan gum if using gf flour
- Prepare soft brown sugar as required
So Greeks love olive oil and they use a lot of it, actually the most from any other country. One of the reasons is because here in Greece, most recipes use One of those sweet recipes are the much-loved Greek olive oil cookies. The name for Koulourakia comes from their round twisted shape. A "kouloura" (koo-LOU-rah) in Greek is a round twist.
Instructions to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
- In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
- Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
- Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
- Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
- Form into an ornate S shape as shown and place on the baking sheet
- Sprinkle with the brown sugar and bake for 25 - 30 minutes
- Let cool for 5 minutes on the tray before transferring to a wire rack to cool
The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in. We make koulourakia throughout the year as we love to dunk them into our coffee or tea. Easter is the time when EVERYONE brings out their favourite Shape the koulourakia as you wish. It is traditional to make 'S' shapes, snails and braids here. Place on a greased cookie sheet, or parchment or silpat.
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