Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta alfredo italiano. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta Alfredo Italiano is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pasta Alfredo Italiano is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Alfredo Italiano:
- Make ready 1 lb ground beef (80/20, you may also use diced chicken)
- Take 6 oz green pepper (diced)
- Prepare 8 oz button mushrooms (chopped)
- Get 6 oz fresh spinach (chopped)
- Make ready 15 oz alfredo sauce
- Take 2 tbsp thyme
- Get 2 tbsp oregano
- Prepare 2 tbsp italian seasoning
- Prepare tbsp horseradish
- Prepare salt
- Take ground black pepper
- Prepare 2 tbsp grated parmesan cheese
- Prepare blue, feta or goat cheese
- Take 16 oz penna or rotini pasta (cooked)
Instructions to make Pasta Alfredo Italiano:
- In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
- Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
- Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
So that is going to wrap it up for this special food pasta alfredo italiano recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
