Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, achari bhindi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Achari Bhindi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Achari Bhindi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have achari bhindi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Achari Bhindi:
- Get 500 gram Bhindi cut small
- Get 1 Onion chopped
- Prepare 1 Tomato chopped
- Get 1 inch Ginger chopped
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander Powder
- Prepare to taste Salt
- Get For Achari Masala
- Take 1 tsp Fennel seeds
- Get 1 tsp Cumin seeds
- Take 1 tsp Kalonji
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Ajwain(carom seeds)
Steps to make Achari Bhindi:
- To prepare the Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, kalonji seeds, carom seeds and fenugreek seeds
- Dry roast the spices over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder. Keep the achari powder aside.
- Wash and clean the Bhindi. Wipe the bhindi with a paper towel or a kitchen towel until bhindi is dry.
- Heat oil in a wok and add zeera and sauté - When it crackles add chopped onions, ginger and sauté - When they turn pink add chopped bhindi and saute a bit.
- Now add all the masalas including the roasted achari masala - Keep stirring so that bhindi gets coated with masala evenly. - Add chopped tomato too.
- Keep stirring till they become soft and is done. - Serve with roti or parantha
So that is going to wrap it up with this exceptional food achari bhindi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!