Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mammabear's pecan chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mammabear's Pecan Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mammabear's Pecan Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mammabear's pecan chocolate chip cookies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mammabear's Pecan Chocolate Chip Cookies:
- Take Butter
- Get 1 cup Butter, soft
- Make ready 3/4 cup Sugar
- Prepare 3/4 cup Brown Sugar
- Make ready 1 tbsp Vanilla
- Prepare 2 Eggs
- Prepare 2 1/4 cup All-purpose Flour
- Make ready 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Make ready 2 cup HERSHEY'S Milk Chocolate Chips
- Make ready 2 cup Pecans
Steps to make Mammabear's Pecan Chocolate Chip Cookies:
- Heat oven 375°
- Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans.
- Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.
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