Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie tortellini alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Tortellini Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Veggie Tortellini Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.
While they were distracted, Tams snuck some vegetables into their tortellini alfredo so that they got their nutrients unknowingly! Muah ah ah!! : P Created with Movie Studio. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Tortellini Alfredo:
- Prepare 1 lb cheese tortellini
- Take 1 pints heavy cream
- Prepare 4 egg yolks
- Get 1 stick unsalted butter
- Take 1 cup grated parmesan cheese
- Get 1 cup sweet green peas
- Make ready 1 box baby portobello mushrooms
- Get salt & pepper
- Make ready 1 tbsp olive oil
- Take water
Make sure to store it in an airtight container. Combine broth and water in saucepan. Bring to a boil over medium-high heat and add tortellini. Drop the box of tortellini into a pot of boiling salted water.
Instructions to make Veggie Tortellini Alfredo:
- In boiling pot of salted water Cook tortellini until aldente & strain.
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
- Turn on flame to medium & add in chopped up stick of butter & gently wisk.
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
Looking for a new addition to your cooking-for-two collection? Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time. Tender tortellini pasta stuffed with a creamy blend of ricotta, Parmesan and Romano cheeses tossed in a rich Alfredo sauce, and accented with tender. While tortellini is cooking, prepare the Alfredo sauce.
So that’s going to wrap this up with this special food veggie tortellini alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
