Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one-pot mexican quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One-Pot Mexican Quinoa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. One-Pot Mexican Quinoa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Take 1 Tbs olive oil
- Prepare 2 cloves garlic, minced
- Get 1 jalapeno, minced
- Prepare 1 cup quinoa
- Get 1 cup vegetable broth
- Prepare 1 (14 oz) can of black beans drained
- Get 1 (15 oz) can fire-roasted diced tomatoes
- Make ready 1 cup corn kernels, frozen, canned, or roasted
- Prepare 1 tsp chili powder
- Take 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Take 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Get 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that is going to wrap it up for this special food one-pot mexican quinoa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!