Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
dhokla is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. dhokla is something that I have loved my whole life. They’re fine and they look fantastic.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. एकदम स्पंजी सॉफ्ट ढोकला, बिना ईनो के । recipe is khaman dhokla made with fermented batter and served as a side or main dish. steamer. check my previous post of dhokla recipe in microwave for detailed steps. lastly, i have added eno salt.
To get started with this recipe, we have to prepare a few components. You can have dhokla using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make dhokla:
- Make ready dhokla batter
- Take 1 cup chickpea flour
- Get 1/2 cup yogurt
- Make ready 1/4 cup water
- Get 2 tsp ginger (grated)
- Prepare 1 greenchilly (chopped)
- Prepare 1 pinch turmeric powder
- Get 1/4 tsp salt
- Make ready 1 1/2 tsp sugar
- Prepare 1 tbsp oil
- Make ready 6 grams fruit salt
- Take tempering
- Make ready 1/2 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 4 green chilli (slit)
- Take 1/2 tbsp coriander leaves(chopped)
- Prepare 20 curry leaves
- Make ready 1 cup water
- Take 1/2 tsp sugar
Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Khaman dhokla recipe with step by step photos.
Steps to make dhokla:
- prepare the batter by adding flour, curd and water. mix it well no kimps to b dere
- cover the batter wid moist cloth for around 4 hours. or minimum for 1 hour.
- to the batter add oil, green chilli chopped, ginger, turmeric pwder,salt and sugar.
- mix all of it properly. now grease a aluminum or stainless steel bowl with oil.
- in pressure cooker fill it one-fourth wid water. and place sum kind of bowl to.act as a stand fr the container in which the batter will be poured.
- bring the water in.cooker to boil and at that time add the fruit salt into the batter and mix it quickly. it will start to rise. do not overwork it otherwise it myt fall.
- add the batter into the greased mould and place it in the cooker at high heat and close the lid of the cooker.
- remember to remive the whistle of the pressure.cooker or the dhokla wud be very soggy. steam the batter.fr 20 minutes.
- after that switch off the heat.wait fr all the steam to escape. and open the lid and take out the mould. run knife from all rounds to demould it properly and turn it upside down onto a plate very gently.
- now fr the tempering take a fry pan, add oil let it heat
- add mustard seeds,curryleaves and slit green chillies.
- cook it fr a while and then add 1cup water, sugar, coriander leaves and let it boil fr around 1 minute.
- now take the tempering and pour it onto the steamed dhokla. also make small holes onto the dhokla with toothpick.
- cut into desired pieces and serve it warm or cold.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this exceptional food dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
