Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mark's creamy potato and cauliflower soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mark's Creamy Potato and Cauliflower Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mark's Creamy Potato and Cauliflower Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Take 1/2 lb bacon
- Prepare 1 large onion, chopped
- Make ready salt
- Get black pepper
- Make ready 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Take 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Take 3 cup whole milk or half and half
- Make ready 1/2 stick butter
- Get dash nutmeg
- Prepare 1 can corn, 15 oz, drain ( opt )
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
So that’s going to wrap it up for this special food mark's creamy potato and cauliflower soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!