Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, parma ham & bean supper. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a pan and sear the chicken and ham parcels on both sides until golden. Wrap each fillet neatly with Parma ham. Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto).
Chicken, Parma ham & bean supper is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken, Parma ham & bean supper is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Make ready 2 tbsp olive oil
- Make ready 8 chicken thighs
- Prepare 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Get 2 leeks, sliced
- Take 1 stick celery, sliced
- Get 1 tsp dried rosemary
- Prepare 3 cloves garlic, finely chopped
- Take 200 ml dry white wine
- Make ready 200 ml chicken stock
- Get 1 tbsp grainy mustard
- Make ready 2 x 400g tins cannellini beans, drained but not rinsed
- Prepare Salt and black pepper
- Prepare Handful parsley or coriander leaves, chopped
Choose the fattest side, and slice an opening halfway through the breast. Spoon pesto and cream cheese into the pocket of each chicken breast, and wrap with two slices of prosciutto. Lightly oil a baking sheet and place the chicken breasts on the sheet. Parmigiana is a classic southern italian dish that should normally be made with aubergine or eggplant layered like a lasagne then baked.
Instructions to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
This is the chicken version which is made with breaded chicken breast. The fried, breaded chicken is topped with parma ham, mozzarella cheese then baked or grilled with a tomato sauce. Lay the Parma Ham out and set the chicken on it. Wrap the Ham around the chicken as tightly as possible, securing with a cocktail stick if needed. Allow to rest for a few minutes before serving.
So that’s going to wrap it up with this exceptional food chicken, parma ham & bean supper recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
