W.GaL Simple Penne in Pasta Sauce
W.GaL Simple Penne in Pasta Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, w.gal simple penne in pasta sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

W.GaL Simple Penne in Pasta Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. W.GaL Simple Penne in Pasta Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook w.gal simple penne in pasta sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make W.GaL Simple Penne in Pasta Sauce:
  1. Get 10 piece chicken sausage, sliced
  2. Prepare 1 can button mushroom, sliced
  3. Make ready 3 large tomatoes, diced
  4. Make ready 1 can Delmonte pasta sauce can be substitute with own type of pasta sauce
  5. Take 1 large onion, diced
  6. Take 2 tbsp olive oil or basil oil
  7. Take 500 grams penne pasta
Steps to make W.GaL Simple Penne in Pasta Sauce:
  1. Boil a pot of water over high heat. Once water is boiled add in the penne pasta and cook till its of biting texture. Drain and put aside.
  2. Heat a pan and add 2 spoonful of either olive oil or basil oil and add in all ingredients such as chicken sausage, diced onion, sliced button mushroom, diced red chilli, and lastly diced tomatoes. Add in the pasta sauce last and stir all ingredients together. Cover the pan for 5 to 10mins.
  3. Open the cover once cook. And ready to serve. 😊

So that is going to wrap this up with this special food w.gal simple penne in pasta sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!