Makhane ki Kheer
Makhane ki Kheer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makhane ki kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Makhane ki Kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Makhane ki Kheer is something that I have loved my entire life. They’re nice and they look wonderful.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makhane ki kheer using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Makhane ki Kheer:
  1. Prepare 1 litre full cream milk
  2. Make ready 1 cup makhana or fox Nut
  3. Prepare 1 tbsp desi ghee
  4. Prepare 1/2 cup makhana(fox nut) crushed
  5. Get 1/2 tsp choti Elaichi(green Cardamom) powder
  6. Make ready 1/4 tsp kewra water
  7. Get To taste sugar
  8. Prepare handful chopped badam(almonds) and pistachios

Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so.

Steps to make Makhane ki Kheer:
  1. Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside.
  2. Take a deep bottom pan or wok, add milk, boil it
  3. Lower the flame now, keep boiling milk for a while.
  4. Now add crushed makhana & also fried makhana, stir it nicely.
  5. Cook it till lil thick.
  6. Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick.
  7. Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits.
  8. All cooking has been done at low flame.
  9. You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same.

Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted. Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video.

So that is going to wrap it up with this special food makhane ki kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!