Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my whole life. They are fine and they look fantastic.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

To get started with this particular recipe, we have to prepare a few components. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Prepare 4 ounces large shrimp
  2. Make ready 2 tsp Cajun seasoning
  3. Prepare 1/2 tbsp butter
  4. Get 1 ounce onion chooped
  5. Get 2 cloves garlic
  6. Take 1 ounce baby Bella mushroom
  7. Get 1 ounce chopped baby spinach
  8. Prepare 3 ounces bell pepper any color
  9. Get 1 cup chicken stock
  10. Get 28 g grated Parmesan cheese
  11. Get 2 tbsp low fat cream cheese
  12. Take 2 ounces red lentil pasta

Creamy Cajun Shrimp and Sausage Pasta. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe.

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. Cajun Shrimp Alfredo FettuccineThe Cookware Geek. salt, shrimps, chicken broth, cajun seasoning, butter Skinny Cajun Shrimp Alfredo PastaBake. Repeat. olive oil, pepper, cajun seasoning, unsalted Shrimp AlfredoThe Kitchen Magpie. noodles, minced garlic, salted butter, minced garlic. It's packed with flavor and is rich My Cajun Shrimp Fettuccine Alfredo was AH-MAZING. So much flavor and It was hard to stop after I was thinking of eating this over Spaghetti Squash or zucchini noodles so would I just omit my yellow.

So that is going to wrap this up for this special food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!