Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Soft Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1 1/2 tsp cornstarch
- Take 1/2 tsp salt
- Prepare 3/4 cup unsalted butter (melted)
- Take 3/4 cup Light brown sugar
- Prepare 1/2 cup granulated sugar
- Get 1 large egg
- Make ready 2 tsp vanilla extract
- Prepare 1 cup chocolate chips
Instructions to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
So that’s going to wrap this up for this exceptional food soft chocolate chip cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
