Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut sweets(mithai). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peanut sweets(mithai) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Peanut sweets(mithai) is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have peanut sweets(mithai) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut sweets(mithai):
- Make ready 1 cup peanut
- Prepare 1/4 tbsp milk powder
- Make ready 1/2 cup sugar
- Take 1/4 cup water
- Make ready Yellow food colour(optional)
- Get 1 tbsp ghee
Buy indian mithai / Send rakhi mithai to USA, UK, India. Sweets open doors, hearts and conversations. In an age of commercialization, we choose to represent Indian sweets as they were before the era of mass production and adulteration. If desserts are not present in the meal, it seems incomplete.
Steps to make Peanut sweets(mithai):
- Firstly dry roast the chick pea..and grind the smooth powder and sieve it..and add milk powder and mix it.
- Take a pan add sugar,water and yellow food colour..and make sugar syrup one string..when sugar syrup ready..add pea but powder and off the gas flame.and stir continusaly 1 min.and add ghee mix it..
- Take a plate Grease it..and transfer the mixture in plate and mix it with spoon or palm.after that..take a Baal and give a shape according to your choice..and garnish it..really very tasty..and easy sweets..๐๐
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So that’s going to wrap it up with this exceptional food peanut sweets(mithai) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!